Friday, June 6, 2014

Oatmeal Cinnamon Bars

I have combined a couple different recipes and added some of my own ingredients for taste and family allergies.  My husband took one bite of these and said how wonderful they are.  I make a pan, cut them into bars and store them in the fridge.  This provides quick breakfasts or snacks when needed.

Oatmeal Cinnamon Bars
3 C Oatmeal
3/4 C ground flax seed
1 1/2 C White whole Wheat Flour
2 t baking soda
1/2 t baking powder
1/2 t salt
1 T Cinnamon
1/2 C brown sugar (or honey)
4 t vanilla
1 C your favorite milk (I use vanilla soy)
2 eggs
1 C raisins

Mix all ingredients together except raisins.  Add raisins mix till just incorporated.  Pour into a lightly greased 9 X 13 pan.  Bake at 350 for about 30 minutes.  Let cool.  Cut into bars or squares.  Store in refrigerator for one week.

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