I have combined a couple different recipes and added some of my own ingredients for taste and family allergies. My husband took one bite of these and said how wonderful they are. I make a pan, cut them into bars and store them in the fridge. This provides quick breakfasts or snacks when needed.
Oatmeal Cinnamon Bars
3 C Oatmeal
3/4 C ground flax seed
1 1/2 C White whole Wheat Flour
2 t baking soda
1/2 t baking powder
1/2 t salt
1 T Cinnamon
1/2 C brown sugar (or honey)
4 t vanilla
1 C your favorite milk (I use vanilla soy)
2 eggs
1 C raisins
Mix all ingredients together except raisins. Add raisins mix till just incorporated. Pour into a lightly greased 9 X 13 pan. Bake at 350 for about 30 minutes. Let cool. Cut into bars or squares. Store in refrigerator for one week.
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